Greek Pasta Salad
By á-7031
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Ingredients
- 14 ounces rotini pasta (1 box)
- 3/4 cup olive oil
- 1/2 cup red wine vinegar
- 1 teaspoon garlic powder
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon salt
- freshly ground black pepper
- 20 cherry tomatoes
- 3/4 cup crumbled feta cheese
- 1/2 cup chopped green onions
- 1 (4 ounce) can sliced black olives
Details
Preparation
Step 1
Bring a large pot of lightly salted water to a boil. Add rotini pasta and cook 8 to 10 minutes or until al dente; drain.
In a small bowl or jar , mix together olive oil, vinegar, garlic powder, basil, oregano, salt, and pepper.
In a large bowl, mix together cooked pasta, tomatoes, feta cheese, green onions, and black olives. Add about 3/4 of the dressing, and toss gently. Cover and chill for at least 2 hours. If desired, add remaining dressing before serving. Makes 6 or more servings.
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