Sangria Gelatin Dessert

By carvalhohm

Ingredients

• 1 package (.3 ounce) sugar-free lemon gelatin
• 1 package (.3 ounce) sugar-free raspberry gelatin
• 1-1/2 cups boiling water
• 1 cup cold water
• 1 cup white wine
• 1 can (11 ounces) mandarin oranges, drained
• 1 cup fresh raspberries
• 1 cup green grapes, halved

Preparation

Step 1

In a large bowl, dissolve gelatins in boiling water. Let stand for 10 minutes. Stir in cold water and the wine; refrigerate for 45 minutes or until partially set.

Fold in the oranges, raspberries and grapes. Transfer to six large wine glasses, 1 cup in each. Refrigerate for 4 hours or until set.

Yield: 6 servings.

1 serving equals 95 calories, trace fat (trace saturated fat), 0 cholesterol, 83 mg sodium, 13 g carbohydrate, 2 g fiber, 2 g protein