Soft Lemonade Cookies

By TrayH

"These just go perfectly with warm days. They're so lovely and moist, you won't be able to stop eating them."

Ingredients

• 1 cup butter, softened
• 1 cup sugar
• 2 eggs
• 3 cups all-purpose flour
• 1 teaspoon baking soda
• 3/4 cup thawed lemonade concentrate, divided (1/3 cup will be added to cookie mixture, remaining will be brushed on top of warm cookies)
• Additional sugar

Preparation

Step 1

* In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.

* Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition.

* Drop by rounded teaspoonfuls onto ungreased baking sheets.

* Bake at 400° for 8-10 minutes.

* Remove to wire racks.

* Brush with remaining lemonade concentrate; sprinkle with sugar.

* Cool.