Mt Whitney Dip

By suntop

Ingredients

• 1 leg can refried beans
• 1 can bean dip
• 16 oz. guacamole dip
• 16 oz. sour cream
• 1 pkg. Taco seasonings
• 3 tsp. mayonnaise
• 1/2 lb. Jack cheese
• 1/2 lb. cheddar Cheese Grated
• Small can chopped olives
• 3 tomatoes diced
• 6 chopped green onions

Details

Servings 1

Preparation

Step 1

In a pan or bowl layer the following. Layer 1: 1 large can refried beans mix with 1 can bean dip. Layer 2: 16 oz. guacamole dip. Layer 3: 16 oz. sour cream, 1 pkg. Taco seasonings, 3 teaspoon mayonnaise. Layer 4: 1/2 lb. Jack Cheese, 1/2 lb. cheddar cheese grated. Layer 5: small can chopped olives. Layer 6: 3 tomatoes diced. Layer 7: 6 chopped green onions.