Yogurt Sauce

By exdircomp

Ingredients

• 1 cup whole milk or greek plain yogurt
• 2 tablespoons minced fresh cilantro leaves
• 2 tablespoons minced fresh mint leaves
• 1 medium garlic clove, minced or pressed through a garlic press (about one teaspoon)
• Salt and black pepper

Preparation

Step 1

Combine all the ingredients in a small bowl, season with salt and pepper to taste, and set aside. (The sauce can be refrigerated in an airtight container for up two days.)