Kale, Mushroom, and Cheddar Bake

By dkanon

Ingredients

• 1 Tbsp olive oil
• 1 bunch (7 oz or 200 g) lacinato kale (dinosaur or Tuscan kale), center ribs removed, leaves thinly sliced
• Salt and freshly ground black pepper
• 5 ounces (140 g) of cremini mushrooms, finely chopped
• 1 small yellow onion, thinly sliced (about 1 cup)
• 1/2 loaf (185 grams) ciabatta bread, cut into 1/8-inch thick slices
• 3 large eggs
• 1 1/2 cups (375 ml) milk
• 4 ounces (112 g) grated cheddar cheese

Preparation

Step 1

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