Just Peachy Pork Tenderloin

By carvalhohm

Ingredients

• 1 pork tenderloin (1 pound), cut into 12 slices
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 2 teaspoons olive oil
• 4 medium peaches, peeled and sliced [x] Sweet and Juicy Peaches are a favorite summer snack. But they're also great on the grill, in salads and desserts. Get Recipes >
• 1 tablespoon lemon juice
• 1/4 cup peach preserves

Preparation

Step 1

Flatten each tenderloin slice to 1/4-in. thickness. Sprinkle with salt and pepper. In a large nonstick skillet over medium heat, cook pork in oil until juices run clear. Remove and keep warm.

Add peaches and lemon juice, stirring to loosen browned bits. Cook and stir over medium heat for 3-4 minutes or until peaches are tender. Stir in the pork and preserves; heat through.

Yield: 4 servings.

1 serving equals 241 calories, 6 g fat (2 g saturated fat), 63 mg cholesterol, 340 mg sodium, 23 g carbohydrate, 2 g fiber, 23 g protein