Sliced Tomato Salad

By carvalhohm

Ingredients

• 8 large tomatoes, cut into 1/4-inch slices
• 2 large sweet onions, halved and thinly sliced
• 1/3 cup olive oil
• 2 tablespoons lemon juice
• 1 teaspoon dried oregano
• 3/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 tablespoons minced fresh parsley

Preparation

Step 1

Arrange tomatoes and onions on a large rimmed serving platter. In a small bowl, whisk the oil, lemon juice, oregano, salt and pepper. Drizzle over top. Sprinkle with parsley.

Yield: 12 servings.

1 serving equals 94 calories, 6 g fat (1 g saturated fat), 0 cholesterol, 159 mg sodium, 9 g carbohydrate, 2 g fiber, 2 g protein