OREO Triple Layer Chocolate Pie

By srumbel

Three is the magic number, especially when it comes to pie. Each cool, creamy, chocolaty layer is more delicious than the last.
from kraftrecipes

Ingredients

• 32 OREO Cookies, divided (about 3/4 of 15.5-oz. pkg.)
• 1/4 cup butter or margarine, melted
• 2 pkg. (3.9 oz. each) JELL-O Chocolate Instant Pudding
• 2 cups cold milk
• 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided

Preparation

Step 1

FINELY crush 24 cookies; mix with butter. Press onto bottom and up side of 9-inch pie plate.

BEAT pudding mixes and milk with whisk 2 min.

SPOON 1-1/2 cups pudding into crust. Stir half the COOL WHIP into remaining pudding; spread over pudding layer in crust. Chop remaining cookies; stir into remaining COOL WHIP. Spread over pie.

REFRIGERATE 4 hours or until set.

Kraft Kitchens Tips
How to Serve
Dip bottom of pie plate in hot water 30 sec. for easy cutting and serving.
Size-Wis
eA serving of this sweet treat goes a long way on chocolate flavor