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Trisha Yearwood's BBQ Ribs



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Rate this recipe 4.8/5 (5 Votes)
Trisha Yearwood's BBQ Ribs 0 Picture


  • Marinade #1
  • 2 cups soy sauce
  • 1 cup water
  • 1/2 cup light brown sugar, packed
  • 1 tbs. dark molasses
  • 1 tsp. salt
  • 5 pounds meaty pork ribs ( Country Style or Baby Back )
  • Marinade #2
  • 1/3 cup water
  • 1 14 oz. bottle ketchup
  • 1 12 oz. bottle chili sauce
  • 1/2 cup light brown sugar, packed
  • 1 tsp. dried mustard


Preparation time 20mins


Step 1

In a medium saucepan, combine the soy sauce, water, 1/2 cup brown sugar, molasses, and salt. Bring the marinade #1 to a boil and set aside to cool. Put the ribs in a large, turkey-size oven baking bag. Support the bag in a 12X14 inch baking pan. Pour the marinade over the ribs and seal the bag. Marinate the ribs in the refrigerator overnight, turning the bag occasionally to thoroughly coat the meat. The next day, preheat over to 375°.

Drain and discard the marinade from the bag. Cut 4 slits in the top of the baking bag. Bake the ribs for 2 hours. While the ribs are baking, prepare the barbecue sauce. In a large saucepan, blend the water, ketchup, chili sauce, brown sugar, and dry mustard. Bring this mixture to a boil, stir well to dissolve the sugar, and set aside to cool. When the ribs are cooked and tender, open the bad and discard the drippings. Lower the oven temperature to 350°. Brush the ribs on both sides with the barbecue sauce and put them on the grill for 15-30 minutes to give them a bit of a char.

The ribs can be marinated in a ziploc bag. Instead of a oven bag, they can cook in the oven in a pan covered with foil.

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