NEW POTATOES & PEAS

By cecelia26_

Ingredients

• 9 small new potatoes,
• cut into quarters
• (about 1 1/2 pounds)
• 1 can (10 3/4 ounces)
• Campbell's® Condensed
• Cream of Mushroom Soup
• (Regular or 98% Fat Free)
• 1/3 cup milk
• 1/2 teaspoon dried thyme leaves
• or dill weed, crushed
• 1/8 teaspoon ground black pepper
• 1 package (10 ounces) frozen peas
• or peas with pearl onions,
• thawed and drained

Details

Adapted from campbellskitchen.com

Preparation

Step 1

Place the potatoes in a 4-quart saucepan and cover the potatoes with water. Heat over high heat to a boil. Reduce the heat to medium and cook for 8 minutes or until the potatoes are fork-tender. Drain the potatoes in a colander.
Stir the soup, milk, thyme and black pepper in the saucepan. Stir in the potatoes and peas. Heat over low heat, stirring occasionally until the mixture is hot and bubbling..