Marinated Shrimp & Artichokes

By á-6627

Ingredients

• 1/4 cup white balsamic vinegar
• 2 Tbsp finely chopped fresh parsley
• 2 Tbsp. finely chopped green onion
• 3 Tbsp. olive oil
• 1 (0.75 oz.) envelope garlic-and-herb dressing mix
• 1 lb. peeled and deveined, large cooked shrimp (21/30 count)
• 1 (14-oz) can artichoke hearts, drained and cut in half
• 1 (6-oz.) can large black olives, drained
• 1 cup halved grape tomatoes
• 1 (4-oz.) package feta cheese, cut into 1/2-inch cubes
• Small fresh basil leaves

Details

Preparation time 15mins

Preparation

Step 1

Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours.

Stir in desired amount of basil just before serving. Serve with a slotted spoon.

NOTE: We tested with Good Seasons Garlic & Herb Salad Dressing & Recipe Mix.