Marinated Shrimp & Artichokes

Marinated Shrimp & Artichokes

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • ¼

    cup white balsamic vinegar

  • 2

    Tbsp finely chopped fresh parsley

  • 2

    Tbsp. finely chopped green onion

  • 3

    Tbsp. olive oil

  • 1

    (0.75 oz.) envelope garlic-and-herb dressing mix

  • 1

    lb. peeled and deveined, large cooked shrimp (21/30 count)

  • 1

    (14-oz) can artichoke hearts, drained and cut in half

  • 1

    (6-oz.) can large black olives, drained

  • 1

    cup halved grape tomatoes

  • 1

    (4-oz.) package feta cheese, cut into ½-inch cubes

  • Small fresh basil leaves

Directions

Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours. Stir in desired amount of basil just before serving. Serve with a slotted spoon. NOTE: We tested with Good Seasons Garlic & Herb Salad Dressing & Recipe Mix.


Nutrition

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