Marinated Shrimp & Artichokes
By á-6627
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Ingredients
- 1/4 cup white balsamic vinegar
- 2 Tbsp finely chopped fresh parsley
- 2 Tbsp. finely chopped green onion
- 3 Tbsp. olive oil
- 1 (0.75 oz.) envelope garlic-and-herb dressing mix
- 1 lb. peeled and deveined, large cooked shrimp (21/30 count)
- 1 (14-oz) can artichoke hearts, drained and cut in half
- 1 (6-oz.) can large black olives, drained
- 1 cup halved grape tomatoes
- 1 (4-oz.) package feta cheese, cut into 1/2-inch cubes
- Small fresh basil leaves
Details
Preparation time 15mins
Preparation
Step 1
Whisk together balsamic vinegar and next 4 ingredients in a bowl. Stir in shrimp and next 4 ingredients. Cover and chill 8 to 24 hours.
Stir in desired amount of basil just before serving. Serve with a slotted spoon.
NOTE: We tested with Good Seasons Garlic & Herb Salad Dressing & Recipe Mix.
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