Bacon-Wrapped Hamburgers Recipe
By Lulubelle
Rate this recipe
4.6/5
(7 Votes)
Ingredients
- 1/2 cup shredded cheddar cheese
- 1/2 cup finely chopped onion
- 1 egg, lightly beaten
- 2 tablespoons ketchup
- 1 tablespoon grated Parmesan cheese
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 1 pound ground beef
- 6 bacon strips
- 6 hamburger buns, split
Details
Servings 6
Cooking time 25mins
Adapted from tasteofhome.com
Preparation
Step 1
In a large bowl, combine the first eight ingredients. Add beef; mix thoroughly. Shape into six patties. Wrap a bacon strip around sides of each patty; secure with a toothpick.
Grill burgers, covered, over medium heat or broil 4 in. from heat 5-6 minutes on each side or until a thermometer reads 160°. Discard toothpicks. Serve on buns. Yield: 6 servings.
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