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My Favorite Boneless Pork Loin Chops

By

A simple little marinade. If the 'little black dress' has a food cousin - this would be it.

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Ingredients

  • 6 boneless pork chops, about 3/4-inch thick, trimmed
  • 1/2 cup soy sauce
  • 1/4 cup brown sugar
  • 2 tablespoons fresh ginger root, chopped very fine
  • 8 ounces Newcastle Brown Ale (or any good, dark and slightly sweet beer)

Details

Preparation

Step 1

Put soy, brown sugar, ginger, and Newcastle in a container (large enough to hold the marinade and the chops) mix well then add the chops (like I needed to add the 'large enough' part, because if you put them in a container that was too small and everything started to spill over ... I'm pretty certain you'd know that was not what I intended.)
Refrigerate overnight.
Heat grill to medium-high and put on the chops. Grill until done to about 160 degrees—somewhere around 10-15 minutes.

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