My Favorite Boneless Pork Loin Chops

A simple little marinade. If the 'little black dress' has a food cousin - this would be it.

My Favorite Boneless Pork Loin Chops
My Favorite Boneless Pork Loin Chops

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    boneless pork chops, about 3/4-inch thick, trimmed

  • 1/2

    cup soy sauce

  • 1/4

    cup brown sugar

  • 2

    tablespoons fresh ginger root, chopped very fine

  • 8

    ounces Newcastle Brown Ale (or any good, dark and slightly sweet beer)

Directions

Put soy, brown sugar, ginger, and Newcastle in a container (large enough to hold the marinade and the chops) mix well then add the chops (like I needed to add the 'large enough' part, because if you put them in a container that was too small and everything started to spill over ... I'm pretty certain you'd know that was not what I intended.) Refrigerate overnight. Heat grill to medium-high and put on the chops. Grill until done to about 160 degrees—somewhere around 10-15 minutes.

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