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Ingredients
- 1 lb ground beef
- 1/2 cup finely chopped onions
- 2 cloves garlic, minced
- 1 tsp dried oregano leaves
- 1 tsp crushed red pepper
- 8 Flour Tortillas
- 6 oz VELVEETA, cut into 8 slices
- 2 cups oil
- 1/4 cup Sour Cream
- 1/4 cup finely chopped fresh cilantro
Preparation
Step 1
BROWN meat in large skillet on medium-high heat; drain. Add onions, garlic, oregano and pepper; mix well. Cook until onions are tender, stirring occasionally; drain.
PLACE 1/4 cup meat mixture onto center of each tortilla; top with VELVEETA. Fold in all sides of tortillas to completely enclose filling; secure with wooden toothpicks. Place in single layer on baking sheet; cover. Refrigerate 20 min.
HEAT oil in large saucepan on medium-high heat. Add tortilla pouches, 2 at a time; cook 5 min. or until golden brown. Drain. Remove toothpicks. Serve topped with sour cream and cilantro.