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Ingredients
- 4 bunches enokitake mushrooms
- 2 tablespoons butter
- Salt to taste if desired
- Freshly ground pepper to taste
- 4 sprigs fresh dill
- 2 thin slices lemon, seeds removed
Preparation
Step 1
Preheat oven to 475 degrees.
Cut off bottom ends of mushrooms where linked together.
Rub center of 2 12-inch squares of heavy-duty aluminum foil with a little of the butter.
Place 2 bunches of mushrooms in center of each foil square. Dot with remaining butter. Sprinkle with salt and pepper and cover each batch of mushrooms with two sprigs of dill. Add 1 lemon slice to each and carefully fold foil into package to enclose mushrooms neatly.
Bake 10 minutes.