PORK TENDERLOIN WITH MUSTARD SAUCE

Allrecipes
By: THERRELLFAMILY

Ingredients

Directions:
1/3 cup red wine
1/3 cup soy sauce
2 tablespoons light brown sugar
2 pounds pork tenderloin
1/3 cup mayonnaise
1/3 cup sour cream
1 1/2 tablespoons mustard powder
1 tablespoon minced fresh chives (optional)
●Combine wine, soy sauce, and brown sugar in a large resealable plastic bag. Place tenderloin in bag, and refrigerate overnight, or at least 8 hours.
●In a small bowl, combine mayonnaise, sour cream, mustard powder; mix well. Mix in minced chives if you wish. Chill until ready to serve.
●Preheat oven to 325 degrees F.
●Place meat and marinade in a shallow baking dish, and roast for 1 hour, basting occasionally. (Temperature of meat should register 160 degrees F.)
● Let rest for a few minutes, then cut into 1/2 inch thick slices. Serve with mustard sauce.
Footnote:
The sauce is best if made several hours, or even a day in advance, to let the flavors blend well. You may need to adjust the amount of dry mustard to suit your taste - best to start with less, and add more if needed.

Amount Per Serving Calories: 275 | Total Fat: 16g | Cholesterol: 84mg Sodium: 724mg Total Carbs: 5.4g Dietary Fiber: 0.2g Protein: 24.8g