Creamy Mac and Cheese

By JanetLynn198

Ingredients

• 2 cups cooked elbow macaroni (cooked half way)
• 4 tbsp butter
• 2 1/2 cups grated sharp cheddar cheese
• 1 egg, beaten
• 1/2 cup sour cream
• 1 can cheddar cheese soup
• 1 1/2 cups whole milk
• 1/2 tsp dry mustard
• 1/2 tsp pepper

Preparation

Step 1

1. In a slow cooker, add the egg, sour cream, cheese soup, salt, milk, dry mustard and pepper. Stir well.

2. In a medium saucepan, combine butter and sharp cheese until cheese melts. Add to soup mixture and mix well.

3. Add cooked noodles, stir and cover. cook on low for 1 hour.