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Creamy Corn & Zucchini

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Rate this recipe 4.6/5 (19 Votes)

Ingredients

  • 2 Tbsp. Kraft Zesty Italian Dressing
  • 2 cups fresh corn kernels
  • 1 zucchini, chopped
  • 1/2 cup chopped onions
  • 1 cup Kraft Double Cheddar Shredded Cheese
  • 1/2 cup sour cream
  • 1/4 cup fully cooked bacon pieces
  • 1 Tbsp. chopped fresh cilantro

Details

Servings 8
Preparation time 25mins
Cooking time 25mins
Adapted from kraft.com

Preparation

Step 1

HEAT dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8 to 10 min. or until crisp-tender. Remove from heat.

STIR in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and mixture is heated through, stirring frequently.

TOP with bacon and cilantro.

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