Creamy Corn & Zucchini
By HeatherS
Rate this recipe
4.6/5
(19 Votes)
1 Picture
Ingredients
- 2 Tbsp. Kraft Zesty Italian Dressing
- 2 cups fresh corn kernels
- 1 zucchini, chopped
- 1/2 cup chopped onions
- 1 cup Kraft Double Cheddar Shredded Cheese
- 1/2 cup sour cream
- 1/4 cup fully cooked bacon pieces
- 1 Tbsp. chopped fresh cilantro
Details
Servings 8
Preparation time 25mins
Cooking time 25mins
Adapted from kraft.com
Preparation
Step 1
HEAT dressing in large skillet on medium-high heat. Add vegetables; cook and stir 8 to 10 min. or until crisp-tender. Remove from heat.
STIR in cheese and sour cream; cook on medium heat 3 to 5 min. or until cheese is melted and mixture is heated through, stirring frequently.
TOP with bacon and cilantro.
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