Sweet 'n' Salty Party Mix

By Lulubelle

Ingredients

• 1 package (12 ounces) Corn Chex
• 1 package (10 ounces) Cheerios
• 1 package (10 ounces) Honeycomb cereal
• 1 package (10 ounces) pretzel sticks, broken
• 1-3/4 cups sugar
• 1-1/2 cups canola oil
• 1-1/4 cups butter, melted
• 3 tablespoons soy sauce
• 2 tablespoons garlic salt

Preparation

Step 1

Preheat oven to 275°. In a large bowl, combine cereals and pretzels. In another bowl, mix the remaining ingredients until sugar is dissolved. Pour over cereal mixture; toss to coat.

Transfer to a large roasting pan. Bake, uncovered, 1-1/4 hours or until cereal is crisp, stirring every 15 minutes. Cool completely. Store in an airtight container.

Yield: about 10 quarts.