Mac and cheese (slow cooker)

By duckieq

Ingredients

• 8 oz elbow macaroni, cooked
• 4 c. shredded cheddar, divided
• 13 oz can evaporated milk
• 1 1/2 c. milk
• 2 eggs
• 1 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

1) combine all items except 1 c. cheese in greased cooker. sprinkle remaining cheese on top

2) cover; cook low 3-4 hours. do not remove lid until mixture has finished cooking