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Fantasy Fudge

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Ingredients

  • 3 c. sugar
  • 3/4 c. margarine
  • 2/3 c. evaporated milk
  • 1 -12 oz. pkg. semi-sweet choc
  • 1 -7 oz. jar marshmallow crème
  • 1 c. chopped nuts
  • 1 tsp. vanilla

Details

Servings 1

Preparation

Step 1

Combine sugar, margarine and milk, bring to a rolling boil. Boil 5 minutes over medium heat. Remove from heat stir in chocolate pieces until melted. Add marsh crème nuts and vanilla. Beat until well blended. Pour in 13x9 pan. Cool.

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