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Ingredients
- 3 c. sugar
- 3/4 c. margarine
- 2/3 c. evaporated milk
- 1 -12 oz. pkg. semi-sweet choc
- 1 -7 oz. jar marshmallow crème
- 1 c. chopped nuts
- 1 tsp. vanilla
Preparation
Step 1
Combine sugar, margarine and milk, bring to a rolling boil. Boil 5 minutes over medium heat. Remove from heat stir in chocolate pieces until melted. Add marsh crème nuts and vanilla. Beat until well blended. Pour in 13x9 pan. Cool.