Spicy-and-Garlicky Brussels Sprouts

By ChefGrizzly

From Food & Wine Magazine...soooo good!

Ingredients

• 3 pounds brussels sprouts, halved
• 6 tablespoons vegetable oil
• 4 large garlic cloves, smashed
• 1 teaspoon crushed red pepper
• Salt

Preparation

Step 1

1. Bring a large pot of salted water to a boil. Add the brussels sprouts and cook until bright green, 2 minutes. Drain well and pat dry.

2.In a large, deep skillet, heat 3 tablespoons of the oil until shimmering. Add half of the garlic and half of the brussels sprouts and cook over high heat undisturbed for 1 minute. Add half of the crushed red pepper, season with salt and cook over moderate heat, stirring a few times until the burssels sprouts are browned and tender, about 3 minutes. Transfer to a serving bowl. Repeat with the remaining oil, garlic, brussels sprouts and crushed red pepper. Serve warm.

3. Enjoy!