Ooey Gooey Cheesy Meatballs

Photo by Jena E.
Adapted from justapinch.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from justapinch.com

Ingredients

  • 1 slice 1

    slice bread

  • 1/4 cup 1/4

    cup milk

  • 1 pound 1

    pound ground beef

  • 1 small 1

    small onion, grated

  • 1 tablespoon 1

    tablespoon sour cream

  • 1 large 1

    large egg

  • 1/2 teaspoon 1/2

    teaspoon salt

  • 1/2 teaspoon 1/2

    teaspoon ground black pepper

  • 1/4 cup 1/4

    cup mayonnaise

  • 3/4 cup 3/4

    cup shredded mozzarella cheese

  • 1/4 cup 1/4

    cup grated Parmesan

Directions

Preheat oven to 400 degrees. Line a baking sheet with foil, then lightly coat the foil with nonstick spray. In the bowl of a food processor, pulse the bread until they resemble crumbs. Heat a small skillet over medium heat. Add the bread crumbs and toast until golden brown, about 4-5 minutes. In a small bowl, combine the toasted breadcrumbs and milk. Let stand until all of the milk is absorbed. In a large bowl, add the breadcrumb mixture, ground beef, grated onion, sour cream, egg, salt, & pepper. Using a wooden spoon or clean hands, stir until well combined. Roll the mixture into 1 1/4 inch meatballs and place onto prepared baking sheet. Drizzle a small amount of mayonnaise on each meatball. In a small bowl, combine the mozzarella & Parmesan. Sprinkle each meatball with 1 Tbsp cheese mixture. Place into oven and bake until the cheese has melted and is slightly golden brown, about 15-20 minutes. Broil for an additional 2-5 minutes, or until the cheese has crisped up. Serve immediately.

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