Ooey Gooey Cheesy Meatballs
- 1slice1 slice bread
- 1/4cup1/4 cup milk
- 1pound1 pound ground beef
- 1small1 small onion, grated
- 1tablespoon1 tablespoon sour cream
- 1large1 large egg
- 1/2teaspoon1/2 teaspoon salt
- 1/2teaspoon1/2 teaspoon ground black pepper
- 1/4cup1/4 cup mayonnaise
- 3/4cup3/4 cup shredded mozzarella cheese
- 1/4cup1/4 cup grated Parmesan
Adapted from justapinch.com
Preheat oven to 400 degrees. Line a baking sheet with foil, then lightly coat the foil with nonstick spray.
In the bowl of a food processor, pulse the bread until they resemble crumbs. Heat a small skillet over medium heat. Add the bread crumbs and toast until golden brown, about 4-5 minutes.
In a small bowl, combine the toasted breadcrumbs and milk. Let stand until all of the milk is absorbed.
In a large bowl, add the breadcrumb mixture, ground beef, grated onion, sour cream, egg, salt, & pepper.
Using a wooden spoon or clean hands, stir until well combined.
Roll the mixture into 1 1/4 inch meatballs and place onto prepared baking sheet.
Drizzle a small amount of mayonnaise on each meatball.
In a small bowl, combine the mozzarella & Parmesan. Sprinkle each meatball with 1 Tbsp cheese mixture.
Place into oven and bake until the cheese has melted and is slightly golden brown, about 15-20 minutes. Broil for an additional 2-5 minutes, or until the cheese has crisped up.