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Ooey Gooey Cheesy Meatballs


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Rate this recipe 4.4/5 (26 Votes)
Ooey Gooey Cheesy Meatballs 1 Picture


  • 1 slice 1 slice bread
  • 1/4 cup 1/4 cup milk
  • 1 pound 1 pound ground beef
  • 1 small 1 small onion, grated
  • 1 tablespoon 1 tablespoon sour cream
  • 1 large 1 large egg
  • 1/2 teaspoon 1/2 teaspoon salt
  • 1/2 teaspoon 1/2 teaspoon ground black pepper
  • 1/4 cup 1/4 cup mayonnaise
  • 3/4 cup 3/4 cup shredded mozzarella cheese
  • 1/4 cup 1/4 cup grated Parmesan


Adapted from


Step 1

Preheat oven to 400 degrees. Line a baking sheet with foil, then lightly coat the foil with nonstick spray.

In the bowl of a food processor, pulse the bread until they resemble crumbs. Heat a small skillet over medium heat. Add the bread crumbs and toast until golden brown, about 4-5 minutes.

In a small bowl, combine the toasted breadcrumbs and milk. Let stand until all of the milk is absorbed.

In a large bowl, add the breadcrumb mixture, ground beef, grated onion, sour cream, egg, salt, & pepper.

Using a wooden spoon or clean hands, stir until well combined.

Roll the mixture into 1 1/4 inch meatballs and place onto prepared baking sheet.

Drizzle a small amount of mayonnaise on each meatball.

In a small bowl, combine the mozzarella & Parmesan. Sprinkle each meatball with 1 Tbsp cheese mixture.

Place into oven and bake until the cheese has melted and is slightly golden brown, about 15-20 minutes. Broil for an additional 2-5 minutes, or until the cheese has crisped up.

Serve immediately.

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