Halibut with Bacony Corn Sauté
By Lulubelle
Ingredients
- 1 tablespoon extra-virgin olive oil
- 4 (6-ounce) skinless halibut fillets
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 center-cut applewood-smoked bacon slice
- 2 1/4 cups fresh corn kernels (about 4 ears)
- 1 1/2 tablespoons butter
- 3/4 cup (1-inch) sliced green onions
- 4 lime wedges
Details
Servings 4
Cooking time 20mins
Adapted from myrecipes.com
Preparation
Step 1
1. Heat a large nonstick skillet over medium-high heat. Add oil to pan; swirl to coat. Sprinkle fish evenly with salt and freshly ground black pepper. Add fish to pan; sauté 4 minutes on each side or until golden and cooked to desired degree of doneness. Remove fish from pan; keep warm.
2. Reduce heat to medium. Add bacon to pan; cook 4 minutes or until crisp. Remove bacon from pan; crumble. Add corn to drippings in pan; cook 3 minutes or until beginning to brown, stirring occasionally. Stir in butter; cook 1 minute or until butter melts. Stir in crumbled bacon and green onions. Serve with lime wedges.
You'll also love
- Tuna & Noodles 4.8/5 (4 Votes)
- Zucchini Fritters 4.5/5 (24 Votes)
- Mixed-Fruit Tart with Coconut... 4.6/5 (20 Votes)
- Buffalo Corn Chower 4.8/5 (4 Votes)
- Pork Medallions with Fresh Pear... 4.8/5 (4 Votes)
- Baked Shrimp Scampi 4.5/5 (23 Votes)
- Teriyaki Salmon Stir-Fry 4.8/5 (4 Votes)
- Orzo with artichoke pesto and... 4.8/5 (4 Votes)
Review this recipe