Colorful Corn 'n' Bean Salad Recipe

By ezunich

Ingredients

• 1 can (15 ounces) black beans, rinsed and drained
• 1 jar (13 ounces) corn relish
• 1/2 cup canned kidney beans
• 1/2 cup quartered cherry tomatoes
• 1/2 cup chopped celery
• 1/4 cup chopped sweet orange pepper
• 1/4 cup sliced pimiento-stuffed olives
• 2 teaspoons minced fresh parsley

Preparation

Step 1

In a large bowl, combine all ingredients. Cover and refrigerate until serving.
Yield: 12 servings (1/2 cup each).

Originally published as Colorful Corn 'n' Bean Salad in Simple & Delicious
July/August 2006, p33