Indian Potatos

Indian Potatos
Indian Potatos

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 1

    tablespoon olive oil

  • 3

    garlic cloves, pressed

  • 2

    teaspoons minced peeled fresh ginger

  • 1/4

    teaspoon turmeric

  • 1/4

    teaspoon ground coriander

  • 1/4

    teaspoon paprika

  • 2

    small russet potatoes, peeled, cut into 1/2-inch cubes

  • 1 1/3

    cups canned low-salt chicken broth

  • 1

    tablespoon fresh lemon juice

  • Chopped fresh cilantro

Directions

Heat oil in heavy large nonstick skillet over medium heat. Add garlic, ginger, turmeric, coriander and paprika and sauté 1 minute. Mix in potatoes, then broth. Cover and cook 5 minutes. Uncover, increase heat to medium-high and cook until potatoes are tender and liquid is reduced to glaze, stirring gently, about 8 minutes more. Season generously with salt and pepper. Drizzle lemon juice over. Sprinkle with chopped cilantro and serve.

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