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Onion Salad

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Rate this recipe 4.6/5 (5 Votes)

Ingredients

  • dressing:
  • 1 large onion
  • 1/2 TB minced garlic,
  • 1/2 TB wasabi,
  • 2 TB rice wine,
  • 1 TB soy sauce and
  • 7 TB vinegar

Details

Adapted from korean-cuisine.blogspot.sg

Preparation

Step 1

You want it thin, but not too thin…
And then add the following ingredients:
1/2 TB minced garlic, 1/2 TB wasabi, 2 TB rice wine, 1 TB soy sauce and 7 TB vinegar.

Mix it up WELL. You do not want to bite down into a chunk of wasabi.

And transfer it into a nice serving bowl.

You’ll be left with quite a bit of liquid so just pour it over the top and discard any excess.

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