- 1 large onion
- 1/2 TB minced garlic,
- 1/2 TB wasabi,
- 2 TB rice wine,
- 1 TB soy sauce and
- 7 TB vinegar
Adapted from korean-cuisine.blogspot.sg
You want it thin, but not too thin…
And then add the following ingredients:
1/2 TB minced garlic, 1/2 TB wasabi, 2 TB rice wine, 1 TB soy sauce and 7 TB vinegar.
Mix it up WELL. You do not want to bite down into a chunk of wasabi.
And transfer it into a nice serving bowl.
You’ll be left with quite a bit of liquid so just pour it over the top and discard any excess.