Dijon Thyme Pork

By samara72

Ingredients

• 1 tablespoon fresh thyme (finely chopped)
• 1 pork tenderloin (about 1 lb)
• 2 tablespoons Dijon mustard
• 1 1/2 tablespoons minced garlic
• 1 tablespoon herb garlic butter
• 1/4 cup dry white wine
• 1/4 cup reduced-fat milk
• 2 teaspoons flour

Preparation

Step 1

Remove stems; chop thyme.
Cut pork diagonally into about eight 1-inch-thick slices.

Combine in medium bowl, thyme, mustard, and garlic. Add pork slices; press and turn slices to coat (wash hands).
Preheat large sauté pan on medium 2–3 minutes. Place butter in pan then add pork; cook 5–6 minutes on each side or until browned and 160°F (for medium).
Combine wine, milk, and flour. Add to pork; cook and stir 2–3 minutes or until sauce thickens. Serve sauce with pork.