5/5
(1 Votes)
Ingredients
- 1 (8-oz) container frozen non-dairy whipped topping
- 1 1/2 cups malted milk balls
- Large zip-top bag
- 8 Bakery brownies
- 1/4 cup chocolate syrup
Preparation
Step 1
Place whipped topping in medium bowl to thaw.
Steps
Place milk balls in large zip-top bag and seal. Crush milk balls using meat mallet; stir into whipped topping.
Cut brownies into bite-size chunks. Layer brownies and milk ball mixture in dessert bowls or serving dish. Drizzle with chocolate syrup and serve.