Green Chile and Chicken Rice

By samara72

Ingredients

• 1-1/2 cups medium-grain rice, such as Calrose
• 3 cups low sodium chicken broth
• 2 tbsp. dried minced onion
• 1/2 tsp. kosher salt
• 1 can (10 oz) chicken breast chunks with liquid
• 1 can (4 oz) diced green chiles with liquid
• salt to taste

Preparation

Step 1

Place all ingredients in the inner pot and stir. Place inner pot into the rice cooker, cover and press the ”STEAM/COOK” button. Allow to cook until rice cooker switches to warm mode. Add salt to taste. Stir and serve immediately as a main course.