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GROUPER FILLETS W/LEMON BUTTER CAPER SAUCE

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Rate this recipe 4.3/5 (4 Votes)
GROUPER FILLETS W/LEMON BUTTER CAPER SAUCE 0 Picture

Ingredients

  • 1 to 1 1/2 Lb group fillets (trout, flounder, red drum)
  • 3/4 C flour
  • 1 t salt
  • 1/2 t pepper
  • 3 T butter divided
  • 1/2 C dry white wine
  • 2 T capers drained
  • 1/2 t black pepper
  • 2 T fresh lemon juice
  • 1 T fresh chopped parsley

Details

Servings 4

Preparation

Step 1

Rinse fillets under cold water and pat dry. Cut into serving sized pieces if necessary

Blend flour, S&P on large plate. Turn fillets in flour to coat both sides

Heat 2 T butter in 12" skillet over medium-high heat. Saute fillets 3 minutes per side til lightly browned; remove to a warm plate.

Add wine to the skillet, stirring to deglaze skillet. Bring to a boil & heat 2 minutes. Add capers & pepper & heat through.

Whisk 1 T butter into sauce til smooth. Blend in lemon juice & parsley. Drizzle sauce over fish & serve immediately

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