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    GROUPER FILLETS W/LEMON BUTTER CAPER SAUCE

    1240
    GROUPER FILLETS W/LEMON BUTTER CAPER SAUCE
    • Prep Time

      minutes

    • Cook Time

      minutes

    • Servings

      servings


    Ingredients

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    • 1 to 1½

      Lb group fillets (trout, flounder, red drum)

    • ¾

      C flour

    • 1

      t salt

    • ½

      t pepper

    • 3

      T butter divided

    • ½

      C dry white wine

    • 2

      T capers drained

    • ½

      t black pepper

    • 2

      T fresh lemon juice

    • 1

      T fresh chopped parsley

    Directions

    Rinse fillets under cold water and pat dry. Cut into serving sized pieces if necessary Blend flour, S&P on large plate. Turn fillets in flour to coat both sides Heat 2 T butter in 12" skillet over medium-high heat. Saute fillets 3 minutes per side til lightly browned; remove to a warm plate. Add wine to the skillet, stirring to deglaze skillet. Bring to a boil & heat 2 minutes. Add capers & pepper & heat through. Whisk 1 T butter into sauce til smooth. Blend in lemon juice & parsley. Drizzle sauce over fish & serve immediately


    Nutrition

    More recipes by Becky K.

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