GROUPER FILLETS W/LEMON BUTTER CAPER SAUCE

1360
GROUPER FILLETS W/LEMON BUTTER CAPER SAUCE

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  • Prep Time

    minutes

  • Cook Time

    minutes

  • Servings

    servings


Ingredients

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  • 1 to 1½

    Lb group fillets (trout, flounder, red drum)

  • ¾

    C flour

  • 1

    t salt

  • ½

    t pepper

  • 3

    T butter divided

  • ½

    C dry white wine

  • 2

    T capers drained

  • ½

    t black pepper

  • 2

    T fresh lemon juice

  • 1

    T fresh chopped parsley

Directions

Rinse fillets under cold water and pat dry. Cut into serving sized pieces if necessary Blend flour, S&P on large plate. Turn fillets in flour to coat both sides Heat 2 T butter in 12" skillet over medium-high heat. Saute fillets 3 minutes per side til lightly browned; remove to a warm plate. Add wine to the skillet, stirring to deglaze skillet. Bring to a boil & heat 2 minutes. Add capers & pepper & heat through. Whisk 1 T butter into sauce til smooth. Blend in lemon juice & parsley. Drizzle sauce over fish & serve immediately


Nutrition