Greek Orzo Salad

Greek Orzo Salad
Greek Orzo Salad

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

12

servings

PREP TIME

20

minutes

TOTAL TIME

20

minutes

SERVINGS

12

servings

Ingredients

  • 1 1/4

    c dried orzo

  • 8

    oz. feta cheese, coarsely crumbled

  • 1

    c chopped roma tomatoes

  • 1/2

    c chopped pitted kalamata olives

  • 1

    T snipped fresh basil

  • 1

    T snipped fresh flat-leaf parsley

  • 1/3

    c olive oil

  • 3

    T lemon juice

  • 1

    small clove garlic, minced

  • 1/2

    t snipped fresh oregano

  • Salt and black pepper

Directions

Cook orzo pasta according to package directions, drain. Rinse with cold water, drain again. Transfer pasta to a large bowl. Cover, chill in the refrigerator for 1-2 hours. Add feta, tomatoes, olives, basil and parsley to the chilled pasta, stir to combine. Dressing: I a screw-top jar, combine olive oil, lemon juice, garlic and oregano. Shake vigorously to combine. Pour dressing over pasta mixture, toss to coat. Season to taste with salt and pepper. Cover, chill in the refrigerator for 2-24 hours.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: