Braised Balsamic Chicken
By msbarefoot
Rate this recipe
4/5
(1 Votes)
1 Picture
Ingredients
- 6 skinless, boneless chicken breast halves
- ground black pepper to taste
- 1 teaspoon garlic salt
- 2 tablespoons olive oil
- 1 onion, thinly sliced
- 1/2 cup balsamic vinegar
- 1 (14.5 ounce) can diced tomatoes
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- 1 teaspoon dried rosemary
- 1/2 teaspoon dried thyme
Details
Servings 6
Preparation time 10mins
Cooking time 30mins
Preparation
Step 1
Season chicken breasts with ground black pepper and garlic salt. Heat olive oil in a medium skillet, and brown the onion and seasoned chicken breasts.
Pour tomatoes and balsamic vinegar over chicken, and season with basil, oregano, rosemary and thyme. Simmer until chicken is no longer pink and the juices run clear, about 15 minutes.
Nutritional Information
Amount Per Serving Calories: 206 | Total Fat: 6.1g | Cholesterol: 68mg
Review this recipe