APPLE CRISP

By carvalhohm

Ingredients

• For Apple Mixture:
• 8 cups Granny Smith apple slices
• 1 1/2 cups brown sugar
• 1 cup flour
• 1 tablespoon ground cinnamon
• For Streusel:
• 1 1/2 cups butter
• 1 1/2 cups granulated sugar
• 3 cups flour

Preparation

Step 1

For Apple Mixture:
Peel and core apples. Slice into 16ths. Mix all of the ingredients together and sprinkle over the apple slices. Mix well and place into glass custard cups. Top heavily with streusel.

For Streusel:
Mix butter and sugar until partially creamy. Add flour slowly. Mix until crumbly; do not over mix. Top apple mixture heavily with streusel. Bake at 350 degrees for 45 minutes, until golden brown. Serve warm with vanilla ice cream.