Bundt Coffee Ring
By á-3514
Rate this recipe
0/5
(0 Votes)
0 Picture
Ingredients
- 18 frozen yeast rolls
- 3 - oz. pkg. non-instant butterscotch pudding mix
- 1/4 cup butter or margarine
- 1/2 cup brown sugar
- 1 tsp. cinnamon
- 1/2 cup chopped pecans
Details
Cooking time 25mins
Preparation
Step 1
Arrange rolls in greased bundt pan.
Sprinkle dry pudding over rolls.
In a saucepan melt butter with brown sugar.
Pouir over yeast rolls.
Sprinkle with cinnamon and pecans.
Cover pan with a tea towel.
Bake at 350 deg. for 25 - 30 min.
Invert onto plate and serve.
Review this recipe