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Bundt Coffee Ring

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Ingredients

  • 18 frozen yeast rolls
  • 3 - oz. pkg. non-instant butterscotch pudding mix
  • 1/4 cup butter or margarine
  • 1/2 cup brown sugar
  • 1 tsp. cinnamon
  • 1/2 cup chopped pecans

Details

Cooking time 25mins

Preparation

Step 1

Arrange rolls in greased bundt pan.
Sprinkle dry pudding over rolls.
In a saucepan melt butter with brown sugar.
Pouir over yeast rolls.
Sprinkle with cinnamon and pecans.
Cover pan with a tea towel.
Bake at 350 deg. for 25 - 30 min.
Invert onto plate and serve.

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