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Ingredients
- 1/2 cup crushed amaretti cookies (about 8 cookies)
- 2 tablespoons brown sugar
- 4 large ripe peaches, halved and pitted
- Cooking spray
- 8 teaspoons butter
- 1 ounce bittersweet chocolate, shaved
Preparation
Step 1
1. Preheat broiler.
2. Combine cookie crumbs and sugar in a small bowl.
3. Hollow center of peach halves using a melon baller. Fill each peach half with 1 rounded tablespoon cookie crumb mixture. Arrange peaches in an 11 x 7-inch glass or ceramic baking dish coated with cooking spray. Place 1 teaspoon butter on top of each filled half. Broil 2 minutes or until butter melts. Sprinkle evenly with chocolate. Cool 5 minutes before serving.