PEPPERED CHEESE

By jarren

Excellent

Ingredients

• 2 cups grated Monterrey Jack cheese
• 1 8 oz pkg. cream cheese, room temperature
• 1 tsp fine herbes
• 1 tsp minced chives
• 1 tsp Worcestershire sauce
• 1 garlic clove
• 2 to 3 tbsp seasoned pepper
• Plain or bacon flavored crackers

Preparation

Step 1

In a medium bowl, combine cheeses, herbs and chives, Worcestershire and garlic. Shape cheese mixture into a 5 inch ball; slightly flatten one side. Cut a 12 inch square of waxed paper. Roll cheese ball in pepper until completely covered. Refrigerate 6 hours or overnight.