Crispy Parmesan Baked Potatoes

By carol gorman

Ingredients

• 1/2 cup Kraft 100% Parmesan Light Grated Cheese
• 1 tsp. garlic powder
• 8 small Yukon gold potatoes (1-3/4 lb./790 g), cut lengthwise in half
• 3 Tbsp. non-hydrogenated margarine, melted

Preparation

Step 1

Heat oven to 400ºF.

Mix cheese and garlic powder in shallow dish.

Dip cut-sides of potatoes in margarine, then in cheese mixture. Place, cheese-sides down, on baking sheet; drizzle with any remaining margarine.

Bake 30 to 35 min. or until potatoes are tender.