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Ingredients
- 3 cups thinly sliced onion
- 1 t. oil
- 1 3/4 lbs skinless, boneless chicken breast halves
- 1 c. ketchup
- 3 T. cider vinegar
- 2 T. molasses
- 1 T. Dijon mustard
- 1 t. onion powder
- 1 t. ground cumin
- 1/2 t. garlic powder
- 1/2 t. hot sauce
Details
Preparation
Step 1
Place onion in a 4 qt. slow cooker. Heat a large non-stick skillet, add oil and cook chicken until golden brown. Place chicken in a single layer on top of onion.
Combine ketchup and next 7 ingredients, pour over chicken. Cook on low for 4 hours until chicken is tender and sauce is thick.
Remove from slow cooker. Shred chicken and stir into sauce. Serve on rolls or by itself.
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