Pulled Chicken Sandwiches

My family loves these as a change from barbecued pork!

Pulled Chicken Sandwiches

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 3

    cups thinly sliced onion

  • 1

    t. oil

  • lbs skinless, boneless chicken breast halves

  • 1

    c. ketchup

  • 3

    T. cider vinegar

  • 2

    T. molasses

  • 1

    T. Dijon mustard

  • 1

    t. onion powder

  • 1

    t. ground cumin

  • ½

    t. garlic powder

  • ½

    t. hot sauce

Directions

Place onion in a 4 qt. slow cooker. Heat a large non-stick skillet, add oil and cook chicken until golden brown. Place chicken in a single layer on top of onion. Combine ketchup and next 7 ingredients, pour over chicken. Cook on low for 4 hours until chicken is tender and sauce is thick. Remove from slow cooker. Shred chicken and stir into sauce. Serve on rolls or by itself.


Nutrition

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