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Chicken Parmigiana

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Ingredients

  • 6 chicken breast halves skinner and boned
  • 2 eggs (beaten)
  • salt and pepper
  • 1/2 c. bread crones
  • 1 c. Parmesan cheese
  • 1/2 -1/2 c. oil
  • garlic
  • 2 c. tomatoes sauce
  • 1/4 tsp. basil
  • 1 tbsp. butter
  • 8 oz. mozzarella (sliced)

Details

Servings 1

Preparation

Step 1

Pound chicken breast to 1/4 thickness combine eggs, let mix bread crumbs with 1/2 cup parmesan cheese dip chicken in eggs and B.C brown on both sides in oil remove chicken stir in tomatoes sauce basil garlic s and p simmer 10 minutes stir in butter and spoon sauce over chicken and reaming parmesan bake 325, 30 minutes arrange mozzarella on top bake uncovered till cheese melts.

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