Korean Beef Short Ribs
By HeatherS
Korean beef ribs are also known as L.A. or Miami ribs. They cook quickly because they're cut across the done into 1/4 to 1/2 inch thickness.
Ingredients
- 1/4 cup Kraft Asian Sesame Dressing
- 1/4 cup reduced-sodium soy sauce
- 1/4 cup unsweetened applesauce
- 2 Tbsp. brown sugar
- 2 Tbsp. minced garlic
- 1 Tbsp. minced gingerroot
- 1/2 tsp. black pepper
- 2 lb. (900 g) Korean beef short ribs
- 1 tsp. sesame seed, toasted
- 1 green onion, thinly sliced
Details
Servings 4
Preparation time 10mins
Adapted from kraft.com
Preparation
Step 1
MIX first 7 ingredients until well blended. Pour over ribs in large shallow dish; turn to evenly coat ribs with dressing mixture. Refrigerate 3 hours to marinate.
HEAT greased barbecue to high heat. Remove ribs from marinade; discard marinade.
GRILL ribs 3 to 5 min. or until done, turning every 2 min. Transfer to platter; sprinkle with sesame seed and onions.
HOW TO TOAST SESAME SEEDS Cook and stir the sesame seed in skillet on low heat 4 to 5 min. or until lightly toasted.
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