Menu Enter a recipe name, ingredient, keyword...

Korean Beef Short Ribs

By

Korean beef ribs are also known as L.A. or Miami ribs. They cook quickly because they're cut across the done into 1/4 to 1/2 inch thickness.

Google Ads
Rate this recipe 4.7/5 (19 Votes)

Ingredients

  • 1/4 cup Kraft Asian Sesame Dressing
  • 1/4 cup reduced-sodium soy sauce
  • 1/4 cup unsweetened applesauce
  • 2 Tbsp. brown sugar
  • 2 Tbsp. minced garlic
  • 1 Tbsp. minced gingerroot
  • 1/2 tsp. black pepper
  • 2 lb. (900 g) Korean beef short ribs
  • 1 tsp. sesame seed, toasted
  • 1 green onion, thinly sliced

Details

Servings 4
Preparation time 10mins
Adapted from kraft.com

Preparation

Step 1

MIX first 7 ingredients until well blended. Pour over ribs in large shallow dish; turn to evenly coat ribs with dressing mixture. Refrigerate 3 hours to marinate.

HEAT greased barbecue to high heat. Remove ribs from marinade; discard marinade.

GRILL ribs 3 to 5 min. or until done, turning every 2 min. Transfer to platter; sprinkle with sesame seed and onions.

HOW TO TOAST SESAME SEEDS Cook and stir the sesame seed in skillet on low heat 4 to 5 min. or until lightly toasted.

You'll also love

Review this recipe

Beef Stew with Root Vegetables & Horseradish Oklahoma Fried Onion Burgers