Peanut Butter Cup and Pretzel Terrine
- Vanilla ice cream
- Mini peanut butter cups
Preparation time 80mins
Adapted from realsimple.com
1. Line a loaf pan with parchment, leaving an overhang. Press 1-1/2 pints softened vanilla ice cream into the pan, top with 20 chopped mini peanut butter cups, another 1-1/2 pints vanilla ice cream and 3/4 cup broken pretzels.
Freeze until firm, at least 1 hour and up to 2 days.
2. To serve, remove from pan and slice.