Peanut Butter Cup and Pretzel Terrine

Peanut Butter Cup and Pretzel Terrine
Adapted from realsimple.com
Peanut Butter Cup and Pretzel Terrine

PREP TIME

80

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

80

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from realsimple.com

Ingredients

  • Vanilla ice cream

  • Mini peanut butter cups

  • Pretzels

Directions

1. Line a loaf pan with parchment, leaving an overhang. Press 1-1/2 pints softened vanilla ice cream into the pan, top with 20 chopped mini peanut butter cups, another 1-1/2 pints vanilla ice cream and 3/4 cup broken pretzels. Freeze until firm, at least 1 hour and up to 2 days. 2. To serve, remove from pan and slice.

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