Peanut Butter Cup and Pretzel Terrine

By smleonard

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Ingredients

Vanilla ice cream
Mini peanut butter cups
Pretzels

Details

Preparation time 80mins
Adapted from realsimple.com

Preparation

Step 1

1. Line a loaf pan with parchment, leaving an overhang. Press 1-1/2 pints softened vanilla ice cream into the pan, top with 20 chopped mini peanut butter cups, another 1-1/2 pints vanilla ice cream and 3/4 cup broken pretzels.

Freeze until firm, at least 1 hour and up to 2 days.

2. To serve, remove from pan and slice.