Menu Enter a recipe name, ingredient, keyword...

Peanut Butter Cup and Pretzel Terrine


Google Ads
Rate this recipe 0/5 (0 Votes)
Peanut Butter Cup and Pretzel Terrine 0 Picture


  • Vanilla ice cream
  • Mini peanut butter cups
  • Pretzels


Preparation time 80mins
Adapted from


Step 1

1. Line a loaf pan with parchment, leaving an overhang. Press 1-1/2 pints softened vanilla ice cream into the pan, top with 20 chopped mini peanut butter cups, another 1-1/2 pints vanilla ice cream and 3/4 cup broken pretzels.

Freeze until firm, at least 1 hour and up to 2 days.

2. To serve, remove from pan and slice.


Review this recipe