Pumpkin Pie Bars
Ingredients
- 1-1/3 cups flour
- 3/4 cup granulated sugar, divided
- 1/2 cup packed brown sugar
- 3/4 cup cold butter or margarine, cut up
- 1 cup old-fashioned or quick-cooking oats, uncooked
- 1/2 cup chopped PLANTERS Pecans
- 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- 3 eggs
- 1 can (15 oz.) pumpkin
- 1 Tbsp. pumpkin pie spice
Details
Preparation
Step 1
HEAT oven to 350°F.
LINE 13x9-inch pan with foil, with ends of foil extending over sides; spray with cooking spray. Mix flour, 1/4 cup granulated sugar and brown sugar in medium bowl until blended; cut in butter with pastry blender or 2 knives until mixture resembles coarse crumbs. Stir in oats and nuts.
RESERVE 1 cup oat mixture; press remaining onto bottom of prepared pan. Bake 15 min. Beat cream cheese, remaining sugar, eggs, pumpkin and spice with mixer until blended; pour over crust. Sprinkle with reserved oat mixture.
BAKE 25 min.; cool 10 min. Use foil to transfer dessert from pan to wire rack; cool completely.
Kraft Kitchens Tips
Substitute
Prepare using PHILADELPHIA Neufchatel Cheese.
Substitute
Can't find pumpkin pie spice? Simply mix 1 tsp. each ground cinnamon, ground nutmeg and allspice, then use as directed.
How to Store
Store in tightly covered container in refrigerator
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